The anchovy can be tasted on many different ways, but it will be always a very tasty product, due its properties and intense flavor.

In the Mediterranean countries it is used traditionally as an exceptional aperitif, accompanied by crispy bread, greased with mature tomato and splashed with olive oil to taste. It is also an usual ingredient in salads, pasta recipes, pizzas or more complex dishes. There are countless combinations.

The fillets of Anxoves of l'Escala, S.A. are pulpy, honeyed and exquisite, with the right balanced salted point. They can be found in the best Catalan and Spanish Restautants.

Welcome to our millenarian anchovy culture!