Anxoves of l'Escala S.A. uses only the ‘European Anchovy’, Engraulis encrasicolus species, approved on all nutritional security European controls, unlike anchovies coming from other latitudes.

Anxoves of l'Escala S.A. is certified by CCPAE (Catalan Council of Organic Food Production). We use fresh fish, natural marine salt without additives on the salting step and organic extra virgin olive oil of properly certified suppliers