Anxoves de l’Escala-M.Sureda presents its new Petites Sardines in olive oil made with fresh fish.

1 April, 2022By Anxoves de l'Escalagastronomy, Press room

Their origin and preparation make them a product with a smooth texture and recommended for healthy diets. Anxoves de l’Escala-M.Sureda has been a benchmark since 1940 for its specialization in canned Mediterranean blue fish. The Girona-based company Anxoves de l’Escala-M.Sureda has recently presented its Petites Sardines in olive oil, a new canned fish proposal that … Read More