A MEDITERRANEAN PRODUCT
The anchovy is a oily fish and an emblematic ingredient on the Mediterranean Diet. The olive oil from the best Spanish olives trees benefits also the human health.
Its consumption is highly recommendable to maintain a well-balanced diet, rich in Omega 3, which contributes in regulating lowering cholesterol levels.
Anxoves of l'Escala S.A. also offers anchovy fillets in organic extra virgin olive oil.
Craftsmanship and exepertise
The finished product presents different lines.
The anchovy can be tasted on many different ways, but it will be always a very tasty product, due its properties and intense flavor.
In the Mediterranean countries it is used traditionally as an exceptional aperitif, accompanied by crispy bread, greased with mature tomato and splashed with olive oil to taste. It is also an usual ingredient in salads, pasta recipes, pizzas or more complex dishes. There are countless combinations.
The fillets of Anxoves of l'Escala, S.A. are pulpy, honeyed and exquisite, with the right balanced salted point. They can be found in the best Catalan and Spanish Restautants.
Welcome to our millenarian anchovy culture!
Anxoves of l'Escala S.A. invites you to enjoy the exquisite flavor of its Mediterranean tradition.