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Telèfon: +34 972 770 146

Correu-e: info@anxovesdelescala.es

 

Anxoves de l'Escala

Anxoves de l'Escala

  • Home
  • COMPANY
    • Company
    • Tradition
    • Elaboration
    • Certificates
  • Product
    • Gourmet line, anchovy and tuna
    • Salting
    • Retail
    • Restaurant line
  • Magdalena Sureda
  • Recipes
  • News
  • Contact
  • Catalan
  • Spanish
  • English

Baked “galets”

Baked “galets”Anxoves de l'Escala2019-07-18T16:46:14+00:00

Ingredients:

  • 100 g large "galets"
  •  Anxoves de l’Escala
  • Tender cheese
  •  Tomato sauce

 

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← Friselle, durum wheat bread from the sailors
L’Escala gazpacho →

Eggplants stuffed with northern bonitol, mozzarella, pesto and anchovies

Vegetable coca with anchovies

Eggplant pizza with anchovies

Candied tomato grill, arugula and anchovies

Tomatoes stuffed with tuna belly with anchovies

Tomato coca, olives and anchovies

Vegetable coca with anchovies

Russian salad with anchovies

Toasts with melon and anchovies

Strawberry toast with anchovies

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